HOMES IN LAS CRUCES, NEW MEXICO
PAD THAI
If you have never experienced Thai food
this is a great introductory dish.
SIMPLE AND TASTY.
INGREDIENTS
4 Tbsp Vegetable Oil
1/2 lb raw shrimp peeled and de-veined
(choppped chicken or pork can be substituted)
1/2- box (8 ounces)RICE NOODLES
(any width and soak for stir fry)
4 Scallions choppped
1/3 cup coarsely chopped peanuts
1-packet of "A TASTE OF THAI" Pad Thai Sauce
(This is what makes it so easy)
2 cups bean sprouts
Garnish with cilantro and lime wedges
DIRECTIONS
1. In wok or large skillet, heat 2-tbsp vegetable oil
2. Add egg. Scramble lightly 20 seconds)
3. Add shrimp or meat. Stir fry until cooked through.
4. Add remaining vegetable oil.
Add rice Noodles. Stir fry 4-7 minutes until firm but tender
5. Add scallions, peanuts,and Pad Thai Sauce.
Stir fry about 1 minute.
6. Stir in bean sprouts.
7. Serve hot garnished with cilantro and lime wedges.
